P.F. Chang’s
Founded in 1993 by Philip Chiang and Paul Fleming, P.F. Chang’s is the first multi-unit restaurant concept in the U.S. Farm to Wok® is our philosophy for making food from scratch every day, in each restaurant. We use the simple, time-honored tradition of wok cooking to ensure all recipes are made from scratch. Our recipes are purposefully simple featuring a few, clean ingredients selected for their flavor and nutritional benefits. Today, P.F. Chang’s has more than 18,000 employees and 300 restaurants, including three airport locations, in 25 countries and territories.
Hours
Open right now
Monday – Sunday
11:00AM – 10:00PM
Friday – Saturday
11:00AM – 11:00PM